Our Food Safety Certification will help  you with for your ServSafe Examination and Certification!

“The ServSafe Food Protection Manager Certification Examination is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). It is based on a job task analysis (created by industry subject matter experts) making it valid, reliable, and legally defensible in a court of law.”(e. g.
 http://www.learn2serve.com/food-safety-training/ )

Not some features of the program:

1.   The ServSafe Certification Exam is 90 questions and is updated to stay current with the FDA Food Code.
2.   Passing the exam with a score of 75% or greater earns the examinee their ServSafe Food Protection Manager Certification, which demonstrates the Manager has the knowledge, skills, and ability to serve food safely to their customers.
3.    It can be taken after completing either traditional classroom or online training. A Registered ServSafe Proctor must administer the exam.

4    Because ServSafe meets the needs of today's diverse industry, the ServSafe Examination is available in both print and online.
5.   The print exam is available in English, Spanish, Chinese, Korean, French Canadian, Japanese and English 6.Large Print. The online exam is available in English, Spanish and Chinese.




ServSafe Food Protection Manager Certifications are provided for five years from the examination date. Local laws apply. Check with your local regulatory agency for detailed  requirements.

“The National Restaurant Association has awarded more than 4 million ServSafe Food Protection Manager Certifications.”
 .”(e. g.
 http://www.learn2serve.com/food-safety-training/ )